Ready to Drink Cocktails

Gin & Tonic

Take Award winning Treeline Gin and tonic made in partnership with Timberline Tonic, throw in some of Gingi’s grapefruit and lemon bitters and you have a Gin & Tonic that is incredibly refreshing, with just the right balance of bitterness and sweetness. This is the go-anywhere, always delicious Gin & Tonic.

Ingredients:

Treeline Gin
Quinine Extract
Citric Acid
Organic Cane Sugar
Grapefruit Bitters
Lemon Bitters

Take the Wood’s Tasting room with you and experience the high mountains in every can.

Available in convenient 4-packs. 11% ABV

Gingi’s Treeline Gin, Black Tea & Cardamom Cocktail

Black Tea, Cardamom, Lemon… What could be better. Oh yeah, add Treeline Gin and you have perfection. This crafty cocktail was developed by our head mixologist Gingi to put Tasting Room quality cocktails into handy 12-ounce aluminum can packaging.

This cocktail is made in-house with our Treeline Gin, whole-leaf organic Assam and Orange Pekoe tea from Colorado’s The Tea Spot, ground Cardamom pods, dried lemon peel, and just a touch of cane sugar to add a little sweetness. This is the real deal – no artificial anything, just real ingredients by real bartenders.

Ingredients:

Treeline Gin
Organic Assam & Orange Pekoe Black Tea
Cardamom (ground in house from whole pods)
Lemon Peel
Organic Cane Sugar

Bring an incredibly refreshing bit of Salida with you to whatever occasion you want.

Available in convenient 4-packs. 8% ABV

Gingi’s San Luis Valley Vodka, Ginger and Lemon Cocktail

San Luis Valley Potato Vodka, Ginger and Lemon – three flavors that make a crushing cocktail that is as refreshing as it is delicious. This crafty cocktail was developed by our head mixologist Taylor “Gingi” Howell to bring the Tasting Room to the wider world in the form of a 12-oz can.

Gingi’s Vodka, Ginger and Lemon is made by infusing our award-winning San Luis Valley Potato Vodka with fresh-cut ginger root and lemon peel then combined with just a touch of organic cane sugar to sweeten it up a bit.

Ingredients: